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Ardith's Eggplant Lasagna - Recipe and Nutrition Facts
63

Ardith's Eggplant Lasagna Recipe

Ardith's Eggplant Lasagna has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ardith's Eggplant Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.07 mg4.8%
Riboflavin0.05 mg2.8%
Niacin0.82 mg4.1%
Vitamin B60.12 mg5.8%
Folate26 mcg6.5%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1 mg5.8%
Magnesium19.2 mg4.8%
Phosphorus30 mg3%
Potassium297.6 mg8.5%
Sodium715.5 mg29.8%
Zinc0.2 mg1.3%
Copper0.08 mg3.8%
Manganese0.18 mg9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber5.1 g20.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 715.5 mg 29.8%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 5.1 g20.4%

Sugars 3.4 g

Protein 9.6 g 19.2%

Vitamin A 14.4% Vitamin C 3.9%

Calcium 21% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1178453 Embed Table:

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