Ardith's Eggplant Lasagna has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ardith's Eggplant Lasagna, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 297.6 mg | 8.5% | ||
Sodium | 715.5 mg | 29.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 715.5 mg 29.8%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 5.1 g20.4%
Sugars 3.4 g
Protein 9.6 g 19.2%
Vitamin A 14.4% Vitamin C 3.9%
Calcium 21% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 19.9 g | Carbs 46.4 g | Fat 13.2 g
Per Serving | Calories 431
Protein 33.1 g | Carbs 31.6 g | Fat 19.8 g
Per Serving | Calories 275
Protein 17.8 g | Carbs 45.5 g | Fat 3.2 g
Per Serving | Calories 260
Protein 13.4 g | Carbs 21.3 g | Fat 13.8 g
Per Serving | Calories 171
Protein 8.2 g | Carbs 31.6 g | Fat 2.1 g
Per Serving | Calories 300
Protein 15 g | Carbs 33 g | Fat 15.5 g
Per Serving | Calories 235
Protein 17.9 g | Carbs 12.5 g | Fat 12.1 g
Per Serving | Calories 308
Protein 15.3 g | Carbs 12.9 g | Fat 21.7 g