Easy mushroom, teriyaki rice bowl has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Niacin.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy mushroom, teriyaki rice bowl, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.78 mg | 51.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 36.8 mcg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 72 g 24%
Dietary Fiber 3.2 g12.8%
Sugars 19 g
Protein 33.2 g 66.4%
Vitamin A 3.1% Vitamin C 30.8%
Calcium 7.1% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 10 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 410
Protein 11 g | Carbs 65 g | Fat 11 g
Per Serving | Calories 144
Protein 9.3 g | Carbs 9.9 g | Fat 7.9 g
Per Serving | Calories 308
Protein 15.3 g | Carbs 12.9 g | Fat 21.7 g
Per Serving | Calories 760
Protein 48.6 g | Carbs 45.2 g | Fat 40.6 g
Per Serving | Calories 281
Protein 19 g | Carbs 26.2 g | Fat 11.2 g
Per Serving | Calories 625
Protein 40.2 g | Carbs 51.2 g | Fat 26.6 g
Per Serving | Calories 201
Protein 25.5 g | Carbs 4.2 g | Fat 7.9 g