Easy Mushroom Vegetable Paella has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Easy Mushroom Vegetable Paella, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 45%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.1 g | Carbs 3.3 g | Fat 4.8 g
Per Serving | Calories 336
Protein 9.1 g | Carbs 45.4 g | Fat 13 g
Per Serving | Calories 230
Protein 10 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 515
Protein 33.2 g | Carbs 72 g | Fat 9.4 g
Per Serving | Calories 25
Protein 2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 520
Protein 25 g | Carbs 8 g | Fat 42 g
Per Serving | Calories 260
Protein 4 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 100
Protein 0 g | Carbs 1 g | Fat 12 g