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Easy Meatball - Recipe and Nutrition Facts
15

Easy Meatball Recipe

Easy Meatball Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Folate.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Meatball Recipe, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat45%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Iron
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C0.9 mg1.5%
Vitamin D78 IU19.5%
Vitamin E1.6 mg5.2%
Thiamin0.2 mg13.5%
Riboflavin0.84 mg49.6%
Niacin1.2 mg5.9%
Vitamin B60.21 mg10.4%
Folate92.8 mcg23.2%
Vitamin B121.5 mcg25%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron5.2 mg28.7%
Magnesium17.2 mg4.3%
Phosphorus303 mg30.3%
Potassium256.3 mg7.3%
Sodium707.7 mg29.5%
Zinc1.7 mg11%
Copper0.04 mg1.9%
Manganese0.04 mg1.8%
Selenium46.2 mcg66%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.7 g2.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.2 g88.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat7.4 g37%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 718.6 mg 239.5%

Sodium 707.7 mg 29.5%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.7 g2.8%

Sugars 2.8 g

Protein 44.2 g 88.4%

Vitamin A 19.7% Vitamin C 1.5%

Calcium 9.6% Iron 28.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1196018 Embed Table:

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