Easy Italian Stuffed Shells and Meatballs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Easy Italian Stuffed Shells and Meatballs, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 680 mg | 68% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 1232 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 1232 mg 51.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.6 g14.4%
Sugars 8.9 g
Protein 30.8 g 61.6%
Vitamin A 23% Vitamin C 19%
Calcium 68% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 25.9 g | Carbs 38.5 g | Fat 25.5 g
Per Serving | Calories 368
Protein 25.7 g | Carbs 43 g | Fat 10.6 g
Per Serving | Calories 260
Protein 32.2 g | Carbs 11.6 g | Fat 8.7 g
Per Serving | Calories 544
Protein 44.2 g | Carbs 22.3 g | Fat 24.1 g
Per Serving | Calories 328
Protein 17.4 g | Carbs 43.3 g | Fat 10.1 g
Per Serving | Calories 247
Protein 8.2 g | Carbs 8.1 g | Fat 21.2 g
Per Serving | Calories 303
Protein 8.6 g | Carbs 43.7 g | Fat 10.2 g
Per Serving | Calories 314
Protein 7.2 g | Carbs 31.3 g | Fat 18.3 g