Easy Meatball Subs has a high-calorie, high-carb, high-fat and very high-protein content.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Meatball Subs has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 59.5 mg | 1.7% | ||
Sodium | 737.5 mg | 30.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 113.8 mg 37.9%
Sodium 737.5 mg 30.7%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 32.8 g 65.6%
Vitamin A 6.2% Vitamin C 0.3%
Calcium 14.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 44.2 g | Carbs 22.3 g | Fat 24.1 g
Per Serving | Calories 260
Protein 32.2 g | Carbs 11.6 g | Fat 8.7 g
Per Serving | Calories 207
Protein 12.5 g | Carbs 5.1 g | Fat 13.2 g
Per Serving | Calories 535
Protein 28.6 g | Carbs 50.8 g | Fat 22.4 g
Per Serving | Calories 40
Protein 6.2 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 42.5 g | Fat 2.2 g
Per Serving | Calories 166
Protein 27.9 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 118
Protein 15.4 g | Carbs 10.9 g | Fat 1.5 g