Easy Lemon Cheesecake Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Lemon Cheesecake Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 209.7 mg | 8.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 209.7 mg 8.7%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.4 g1.6%
Sugars 18.1 g
Protein 2.7 g 5.4%
Vitamin A 10.7% Vitamin C 0.6%
Calcium 3.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 5.3 g | Carbs 35.9 g | Fat 10.5 g
Per Serving | Calories 257
Protein 2.4 g | Carbs 32.6 g | Fat 13.6 g
Per Serving | Calories 345
Protein 4.4 g | Carbs 46.2 g | Fat 16.1 g
Per Serving | Calories 198
Protein 5.2 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 50
Protein 1 g | Carbs 6.5 g | Fat 2.5 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 23 g | Fat 3.2 g
Per Serving | Calories 280
Protein 3.9 g | Carbs 58 g | Fat 3.7 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 16.1 g | Fat 6.4 g