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Easy Lemon Cheesecake Pie - Recipe and Nutrition Facts
39

Easy Lemon Cheesecake Pie Recipe

Easy Lemon Cheesecake Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Lemon Cheesecake Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.04 mg2.5%
Riboflavin0.1 mg5.8%
Niacin0.6 mg3%
Vitamin B60.02 mg0.9%
Folate10 mcg2.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.77 mg4.3%
Magnesium7.2 mg1.8%
Phosphorus44 mg4.4%
Potassium61.8 mg1.8%
Sodium209.7 mg8.7%
Zinc0.24 mg1.6%
Copper0.04 mg1.9%
Manganese0.13 mg6.3%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber0.4 g1.6%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 209.7 mg 8.7%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 0.4 g1.6%

Sugars 18.1 g

Protein 2.7 g 5.4%

Vitamin A 10.7% Vitamin C 0.6%

Calcium 3.3% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=122826 Embed Table:

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