Sugar Dusted Chocolate Cupcakes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Dusted Chocolate Cupcakes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 181.1 mg | 7.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 181.1 mg 7.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 14.1 g
Protein 2.4 g 4.8%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 4.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 3 g | Carbs 68.5 g | Fat 17.9 g
Per Serving | Calories 344
Protein 4.5 g | Carbs 49.6 g | Fat 20.9 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 17.5 g | Fat 0.2 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 20.5 g | Fat 4.5 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 7.3 g | Fat 1.9 g
Per Serving | Calories 50
Protein 1 g | Carbs 6.5 g | Fat 2.5 g
Per Serving | Calories 251
Protein 2.7 g | Carbs 27.1 g | Fat 15.1 g