Easy Lemon Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Lemon Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 167 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 167 mg 7%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 0.2 g0.8%
Sugars 27.7 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 14%
Calcium 19% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 2.4 g | Carbs 32.6 g | Fat 13.6 g
Per Serving | Calories 251
Protein 2.7 g | Carbs 27.1 g | Fat 15.1 g
Per Serving | Calories 345
Protein 4.4 g | Carbs 46.2 g | Fat 16.1 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 16.2 g | Fat 14.8 g
Per Serving | Calories 534
Protein 36.9 g | Carbs 43.8 g | Fat 25.2 g
Per Serving | Calories 324
Protein 5.1 g | Carbs 28.1 g | Fat 21.2 g
Per Serving | Calories 414
Protein 4.8 g | Carbs 63.6 g | Fat 16.8 g