Easy Lemon Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Easy Lemon Cheesecake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 306 mg 12.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.2 g0.8%
Sugars 20 g
Protein 3.1 g 6.2%
Vitamin A 8% Vitamin C
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 196
Protein 18.6 g | Carbs 12.7 g | Fat 7.3 g
Per Serving | Calories 533
Protein 7.8 g | Carbs 43.6 g | Fat 37.2 g
Per Serving | Calories 240
Protein 38 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 179
Protein 2.5 g | Carbs 31.3 g | Fat 5.2 g
Per Serving | Calories 188
Protein 0.8 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 303
Protein 1.4 g | Carbs 14.1 g | Fat 27.9 g
Per Serving | Calories 662
Protein 7.5 g | Carbs 86.9 g | Fat 33.9 g