Apple-Cran-Cherry Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Apple-Cran-Cherry Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 81 mg 3.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.2 g8.8%
Sugars 16.7 g
Protein 2.5 g 5%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1 g | Carbs 9.9 g | Fat 2.6 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 15.1 g | Fat 4.8 g
Per Serving | Calories 210
Protein 2.7 g | Carbs 28.7 g | Fat 9.6 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 17.8 g | Fat 6.9 g
Per Serving | Calories 188
Protein 0.8 g | Carbs 27.9 g | Fat 8.8 g
Per Serving | Calories 421
Protein 6.6 g | Carbs 36.4 g | Fat 28.7 g
Per Serving | Calories 318
Protein 3.1 g | Carbs 37.6 g | Fat 17.2 g
Per Serving | Calories 303
Protein 1.4 g | Carbs 14.1 g | Fat 27.9 g