Black Forest Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Black Forest Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 119 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 119 mg 5%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0.8 g3.2%
Sugars 18.9 g
Protein 2.7 g 5.4%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.5 g | Carbs 31.3 g | Fat 5.2 g
Per Serving | Calories 68
Protein 1 g | Carbs 9.9 g | Fat 2.6 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 17.8 g | Fat 6.9 g
Per Serving | Calories 208
Protein 3.4 g | Carbs 28.8 g | Fat 9.7 g
Per Serving | Calories 189
Protein 0.7 g | Carbs 49.4 g | Fat 0.4 g
Per Serving | Calories 338
Protein 3.8 g | Carbs 28.4 g | Fat 23.9 g
Per Serving | Calories 464
Protein 5 g | Carbs 60.2 g | Fat 24.1 g
Per Serving | Calories 100
Protein 5.1 g | Carbs 16.5 g | Fat 2.1 g