Easy Lovely Lemon Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Easy Lovely Lemon Chicken, and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 21% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 120 mg 40%
Sodium 920 mg 38.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 38 g 76%
Vitamin A 4% Vitamin C 110%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 7.8 g | Carbs 43.6 g | Fat 37.2 g
Per Serving | Calories 318
Protein 3.1 g | Carbs 37.6 g | Fat 17.2 g
Per Serving | Calories 95
Protein 11.4 g | Carbs 0.4 g | Fat 5.5 g
Per Serving | Calories 143
Protein 21 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 110
Protein 4 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 260
Protein 8 g | Carbs 50 g | Fat 4.5 g
Per Serving | Calories 270
Protein 10 g | Carbs 48 g | Fat 3.5 g
Per Serving | Calories 280
Protein 14 g | Carbs 11 g | Fat 22 g