Easy Jalapeno Poppers Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Easy Jalapeno Poppers Recipe, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.97 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.6% | Top 10% | Very High |
Saturated Fat | 14.2 g | 71.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 264
% Daily Value *
Total Fat 29.7 g 45.6%
Saturated Fat 14.2 g 71.1%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 459 mg 19.1%
Total Carbohydrates 2.97 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 10.6 g 21.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.52 g | Carbs 0.09 g | Fat 1 g
Per Serving | Calories 200
Protein 3 g | Carbs 5 g | Fat 18.9 g
Per Serving | Calories 66
Protein 6.8 g | Carbs 9.3 g | Fat 0.45 g
Per Serving | Calories 277
Protein 14.1 g | Carbs 19.1 g | Fat 15.8 g
Per Serving | Calories 202
Protein 9 g | Carbs 12.3 g | Fat 11.1 g
Per Serving | Calories 122
Protein 5.4 g | Carbs 15.9 g | Fat 4.2 g