Easy Indian-Style Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Indian-Style Chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 551 mg | 15.7% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 293 mg 12.2%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.5 g10%
Sugars 5.2 g
Protein 24.6 g 49.2%
Vitamin A 14% Vitamin C 17%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 32.1 g | Carbs 49.1 g | Fat 5.7 g
Per Serving | Calories 255
Protein 23.5 g | Carbs 3.5 g | Fat 15.9 g
Per Serving | Calories 110
Protein 14 g | Carbs 1 g | Fat 4.5 g
Per Serving | Calories 300
Protein 38 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 132
Protein 5.3 g | Carbs 12.5 g | Fat 6.7 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 29.1 g | Fat 1 g
Per Serving | Calories 537
Protein 29.2 g | Carbs 52.7 g | Fat 22 g
Per Serving | Calories 408
Protein 40.1 g | Carbs 22 g | Fat 18.6 g