T's Easy Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing T's Easy Chicken has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 98 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 144
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 98 mg 4.1%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 23.5 g 47%
Vitamin A 5% Vitamin C 17%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 26.5 g | Carbs 53.9 g | Fat 19.1 g
Per Serving | Calories 473
Protein 33.7 g | Carbs 43.3 g | Fat 17.3 g
Per Serving | Calories 365
Protein 32.1 g | Carbs 49.1 g | Fat 5.7 g
Per Serving | Calories 316
Protein 24.6 g | Carbs 11.4 g | Fat 20 g
Per Serving | Calories 522
Protein 41.6 g | Carbs 54.2 g | Fat 14.8 g
Per Serving | Calories 325
Protein 22.9 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 750
Protein 67.6 g | Carbs 31.6 g | Fat 37.9 g
Per Serving | Calories 621
Protein 27.7 g | Carbs 34.9 g | Fat 42 g