Easy Deviled Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Deviled Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 35.6 mg | 178% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 1109 mg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1109 mg 46.2%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.8 g
Protein 33.7 g 67.4%
Vitamin A 3% Vitamin C 2%
Calcium 9% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 30.7 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 247
Protein 28.5 g | Carbs 7.9 g | Fat 11.3 g
Per Serving | Calories 490
Protein 26.5 g | Carbs 53.9 g | Fat 19.1 g
Per Serving | Calories 255
Protein 23.5 g | Carbs 3.5 g | Fat 15.9 g
Per Serving | Calories 584
Protein 19.7 g | Carbs 70.2 g | Fat 26.1 g
Per Serving | Calories 672
Protein 33.4 g | Carbs 55.4 g | Fat 34.6 g
Per Serving | Calories 179
Protein 24.7 g | Carbs 6.4 g | Fat 3.2 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 26.1 g | Fat 2.2 g