Nutritious and Delicious Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Nutritious and Delicious Pasta, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 29 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27 mg 9%
Sodium 29 mg 1.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.9 g11.6%
Sugars 4 g
Protein 5.9 g 11.8%
Vitamin A 2% Vitamin C 19%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 701
Protein 14.9 g | Carbs 45.4 g | Fat 52.3 g
Per Serving | Calories 622
Protein 37.1 g | Carbs 59.2 g | Fat 25.8 g
Per Serving | Calories 275
Protein 8.8 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 328
Protein 4.9 g | Carbs 27.7 g | Fat 23.8 g
Per Serving | Calories 723
Protein 35.3 g | Carbs 60.4 g | Fat 38.4 g
Per Serving | Calories 368
Protein 22.2 g | Carbs 19.9 g | Fat 22.1 g
Per Serving | Calories 132
Protein 5.3 g | Carbs 12.5 g | Fat 6.7 g
Per Serving | Calories 316
Protein 24.6 g | Carbs 11.4 g | Fat 20 g