Easy Honey Mustard Mozzarella Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Honey Mustard Mozzarella Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 690 mg 28.8%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 53 g
Protein 26 g 52%
Vitamin A 6% Vitamin C 8%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 48.4 g | Carbs 15.3 g | Fat 39.1 g
Per Serving | Calories 471
Protein 36.6 g | Carbs 54.6 g | Fat 13 g
Per Serving | Calories 240
Protein 1 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 240
Protein 19 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 350
Protein 16 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 700
Protein 13 g | Carbs 66 g | Fat 42 g
Per Serving | Calories 360
Protein 24 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 150
Protein 13 g | Carbs 23 g | Fat 4 g