Chicken With Potatoes, Green Beans, and Sun-dried Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken With Potatoes, Green Beans, and Sun-dried Tomatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 270 mg 11.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 13 g 26%
Vitamin A 8% Vitamin C 190%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 27 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 590
Protein 35 g | Carbs 37 g | Fat 35 g
Per Serving | Calories 370
Protein 28 g | Carbs 8 g | Fat 24 g
Per Serving | Calories 180
Protein 9 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 360
Protein 24 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 480
Protein 26 g | Carbs 68 g | Fat 15 g
Per Serving | Calories 890
Protein 35 g | Carbs 2 g | Fat 81 g
Per Serving | Calories 740
Protein 8 g | Carbs 38 g | Fat 66 g