Penne a la Vodka II has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne a la Vodka II has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 700 mg 29.2%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 13 g 26%
Vitamin A 50% Vitamin C 30%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 30 g | Carbs 98 g | Fat 44 g
Per Serving | Calories 620
Protein 19.1 g | Carbs 97.7 g | Fat 17.8 g
Per Serving | Calories 378
Protein 12.4 g | Carbs 60.2 g | Fat 10.7 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 44 g | Fat 9.7 g
Per Serving | Calories 620
Protein 43 g | Carbs 2 g | Fat 47 g
Per Serving | Calories 240
Protein 10 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 350
Protein 16 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 480
Protein 26 g | Carbs 68 g | Fat 15 g