Easy, Easy Saffron Chicken Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Easy, Easy Saffron Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 37% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1080 mg 45%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 21 g 42%
Vitamin A 2% Vitamin C 45%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 20 g | Carbs 44 g | Fat 16 g
Per Serving | Calories 220
Protein 9 g | Carbs 38 g | Fat 3.5 g
Per Serving | Calories 130
Protein 19 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 360
Protein 4 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 660
Protein 2 g | Carbs 23 g | Fat 64 g
Per Serving | Calories 270
Protein 7 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 330
Protein 19 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 790
Protein 31 g | Carbs 63 g | Fat 47 g