Easy Dorito Taco Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy Dorito Taco Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 918 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 322
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 918 mg 38.3%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 4.6 g
Protein 12.3 g 24.6%
Vitamin A 9% Vitamin C 3%
Calcium 22% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 19.8 g | Carbs 48.5 g | Fat 32.7 g
Per Serving | Calories 438
Protein 32.5 g | Carbs 16.4 g | Fat 24.3 g
Per Serving | Calories 131
Protein 0.3 g | Carbs 4.9 g | Fat 12.5 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 15.6 g | Fat 3.6 g
Per Serving | Calories 142
Protein 4 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 26.9 g | Fat 2.8 g