Couscous and Cucumber Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
if( 24.6 != 0.0 ){?>The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Couscous and Cucumber Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 227 mg 9.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 37%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 12.7 g | Carbs 35 g | Fat 7.3 g
Per Serving | Calories 201
Protein 7.4 g | Carbs 28.9 g | Fat 6.2 g
Per Serving | Calories 218
Protein 6 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 470
Protein 24 g | Carbs 49 g | Fat 20 g
Per Serving | Calories 476
Protein 12.3 g | Carbs 25.6 g | Fat 35.8 g
Per Serving | Calories 131
Protein 0.3 g | Carbs 4.9 g | Fat 12.5 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 26.9 g | Fat 2.8 g
Per Serving | Calories 395
Protein 6 g | Carbs 49.6 g | Fat 20.9 g