Couscous Salad with Tomato and Basil has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Couscous Salad with Tomato and Basil, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 383 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6 mg 2%
Sodium 383 mg 16%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 7.4 g 14.8%
Vitamin A 13% Vitamin C 14%
Calcium 7% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 4 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 74
Protein 2.8 g | Carbs 13.9 g | Fat 0.8 g
Per Serving | Calories 257
Protein 12.7 g | Carbs 35 g | Fat 7.3 g
Per Serving | Calories 142
Protein 4 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 170
Protein 5 g | Carbs 22.8 g | Fat 7.1 g
Per Serving | Calories 460
Protein 36.7 g | Carbs 29.4 g | Fat 25.6 g
Per Serving | Calories 257
Protein 0.3 g | Carbs 3.3 g | Fat 27.6 g
Per Serving | Calories 860
Protein 19.4 g | Carbs 20.7 g | Fat 78.6 g