Easy Taco Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Taco Salad has been given a composite ranking of 33, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 265.5 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 108.2 mg 36.1%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 9.2 g36.8%
Sugars 6 g
Protein 32.5 g 65%
Vitamin A 16.7% Vitamin C 29.8%
Calcium 28.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 19.8 g | Carbs 48.5 g | Fat 32.7 g
Per Serving | Calories 476
Protein 12.3 g | Carbs 25.6 g | Fat 35.8 g
Per Serving | Calories 322
Protein 29.7 g | Carbs 22.4 g | Fat 12.2 g
Per Serving | Calories 474
Protein 1.1 g | Carbs 4.3 g | Fat 49.8 g
Per Serving | Calories 366
Protein 14.1 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 573
Protein 28.5 g | Carbs 97.4 g | Fat 12.2 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 2.4 g | Fat 0.7 g
Per Serving | Calories 613
Protein 29.1 g | Carbs 65.5 g | Fat 26.3 g