Grandma's Easy Turkey Taco Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grandma's Easy Turkey Taco Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1130 mg 47.1%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 4 g16%
Sugars 12.1 g
Protein 19.8 g 39.6%
Vitamin A 16% Vitamin C 13%
Calcium 15% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 12.3 g | Carbs 25.6 g | Fat 35.8 g
Per Serving | Calories 438
Protein 32.5 g | Carbs 16.4 g | Fat 24.3 g
Per Serving | Calories 322
Protein 29.7 g | Carbs 22.4 g | Fat 12.2 g
Per Serving | Calories 152
Protein 3.8 g | Carbs 5.2 g | Fat 13.1 g
Per Serving | Calories 786
Protein 34.4 g | Carbs 72.2 g | Fat 41.1 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 25.1 g | Fat 0.9 g