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Easy Chicken Parm - Recipe and Nutrition Facts
67

Easy Chicken Parm Recipe

Easy Chicken Parm has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easy Chicken Parm, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat20%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.29 mg19%
Riboflavin0.32 mg18.8%
Niacin15.1 mg75.6%
Vitamin B60.88 mg44.1%
Folate23.6 mcg5.9%
Vitamin B120.76 mcg12.6%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron3 mg16.8%
Magnesium98 mg24.5%
Phosphorus558 mg55.8%
Potassium640.1 mg18.3%
Sodium600.4 mg25%
Zinc3.3 mg21.8%
Copper0.39 mg19.3%
Manganese2.1 mg106.9%
Selenium63.2 mcg90.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber7.6 g30.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.1 g90.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.6 g23%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 600.4 mg 25%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 7.6 g30.4%

Sugars 0 g

Protein 45.1 g 90.2%

Vitamin A 11.2% Vitamin C 13.5%

Calcium 29.7% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=567212 Embed Table:

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