Easy Chicken Parm has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easy Chicken Parm, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 20% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 15.1 mg | 75.6% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 640.1 mg | 18.3% | ||
Sodium | 600.4 mg | 25% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 2.1 mg | 106.9% | ||
Selenium | 63.2 mcg | 90.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 600.4 mg 25%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 7.6 g30.4%
Sugars 0 g
Protein 45.1 g 90.2%
Vitamin A 11.2% Vitamin C 13.5%
Calcium 29.7% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 37.7 g | Carbs 31.4 g | Fat 7.1 g
Per Serving | Calories 354
Protein 26.9 g | Carbs 53 g | Fat 4.3 g
Per Serving | Calories 289
Protein 18.4 g | Carbs 51.8 g | Fat 1.8 g
Per Serving | Calories 140
Protein 26.2 g | Carbs 3 g | Fat 1.4 g
Per Serving | Calories 508
Protein 12.1 g | Carbs 69 g | Fat 17.4 g
Per Serving | Calories 177
Protein 18.4 g | Carbs 0.8 g | Fat 10.9 g
Per Serving | Calories 242
Protein 12.8 g | Carbs 19.1 g | Fat 10.5 g
Per Serving | Calories 260
Protein 19.7 g | Carbs 18.2 g | Fat 11 g