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easy chicken rarebit - Recipe and Nutrition Facts
69

easy chicken rarebit Recipe

easy chicken rarebit has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing easy chicken rarebit has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat19%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.3 mg20.2%
Riboflavin0.29 mg16.9%
Niacin16.6 mg83.1%
Vitamin B60.83 mg41.5%
Folate43.6 mcg10.9%
Vitamin B120.58 mcg9.6%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.1 mg17.1%
Magnesium66.8 mg16.7%
Phosphorus348 mg34.8%
Potassium624.4 mg17.8%
Sodium1 mg0%
Zinc1.8 mg11.8%
Copper0.23 mg11.5%
Manganese0.37 mg18.6%
Selenium34.7 mcg49.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber5.1 g20.4%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 82.9 mg 27.6%

Sodium 1 mg 0%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 5.1 g20.4%

Sugars 9.6 g

Protein 37.7 g 75.4%

Vitamin A 14.3% Vitamin C 18.9%

Calcium 9.3% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=325401 Embed Table:

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