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Easy Carrot Cake 2 - Recipe and Nutrition Facts
41

Easy Carrot Cake 2 Recipe

Easy Carrot Cake 2 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Easy Carrot Cake 2 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat26%
 Calories from Carbs66%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E1 mg3.5%
Thiamin0.17 mg11.3%
Riboflavin0.15 mg8.8%
Niacin1.2 mg6.2%
Vitamin B60.02 mg1.1%
Folate42 mcg10.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.2 mg6.6%
Magnesium5.6 mg1.4%
Phosphorus37 mg3.7%
Potassium124 mg3.5%
Sodium354.3 mg14.8%
Zinc0.24 mg1.6%
Copper0.03 mg1.6%
Manganese0.18 mg9.2%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber1.4 g5.6%
Sugars24 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 354.3 mg 14.8%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 1.4 g5.6%

Sugars 24 g

Protein 4.8 g 9.6%

Vitamin A 3.7% Vitamin C 0.1%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=664555 Embed Table:

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