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Easy Yummy Lighter Carrot Cake w/Frosting - Recipe and Nutrition Facts
74

Easy Yummy Lighter Carrot Cake w/Frosting Recipe

Easy Yummy Lighter Carrot Cake w/Frosting has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Yummy Lighter Carrot Cake w/Frosting, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat9%
 Calories from Carbs78%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4270 IU85.4%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.16 mg10.4%
Riboflavin0.16 mg9.2%
Niacin1.4 mg7%
Vitamin B60.08 mg4.2%
Folate56.8 mcg14.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium422 mg42.2%
Iron1.2 mg6.9%
Magnesium14.4 mg3.6%
Phosphorus224 mg22.4%
Potassium169.8 mg4.9%
Sodium764.4 mg31.9%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.64 mg31.8%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.2 g25.1%
Dietary Fiber2.2 g8.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 764.4 mg 31.9%

Total Carbohydrates 75.2 g 25.1%

Dietary Fiber 2.2 g8.8%

Sugars 8.7 g

Protein 13.5 g 27%

Vitamin A 85.4% Vitamin C 7.9%

Calcium 42.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=614126 Embed Table:

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