Easy Carrot Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Carrot Bread, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 208 mg 8.7%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.1 g4.4%
Sugars 15.3 g
Protein 2.6 g 5.2%
Vitamin A 18.6% Vitamin C 1.1%
Calcium 3.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 0.8 g | Carbs 36.4 g | Fat 11.7 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 249
Protein 4.8 g | Carbs 40.9 g | Fat 7.3 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 27.7 g | Fat 7.1 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 39.1 g | Fat 4.1 g
Per Serving | Calories 117
Protein 4 g | Carbs 23.1 g | Fat 0 g
Per Serving | Calories 172
Protein 2.6 g | Carbs 37.6 g | Fat 2.1 g
Per Serving | Calories 181
Protein 2.8 g | Carbs 22.5 g | Fat 9.9 g