Easy Glazed Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Glazed Carrots has been given a composite ranking of 37, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 41% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14100 IU | 282% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 363 mg 15.1%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 2.1 g8.4%
Sugars 32.2 g
Protein 0.8 g 1.6%
Vitamin A 282% Vitamin C 5%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 1.2 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 169
Protein 2.6 g | Carbs 26.2 g | Fat 6.5 g
Per Serving | Calories 249
Protein 4.8 g | Carbs 40.9 g | Fat 7.3 g
Per Serving | Calories 220
Protein 1.8 g | Carbs 26.1 g | Fat 13.2 g
Per Serving | Calories 38
Protein 0.1 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 451
Protein 12.7 g | Carbs 57.4 g | Fat 19.9 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 12.1 g | Fat 24.1 g