Lynn's Easy Noodle Pudding has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lynn's Easy Noodle Pudding has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 229 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 229 mg 9.5%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 1.8 g7.2%
Sugars 26.6 g
Protein 12.7 g 25.4%
Vitamin A 11% Vitamin C 1%
Calcium 51% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 4.2 g | Carbs 12.9 g | Fat 0.99 g
Per Serving | Calories 850
Protein 17 g | Carbs 83 g | Fat 50 g
Per Serving | Calories 160
Protein 3 g | Carbs 30 g | Fat 2.5 g
Per Serving | Calories 485
Protein 10.2 g | Carbs 93.4 g | Fat 8.3 g
Per Serving | Calories 437
Protein 23.6 g | Carbs 21.1 g | Fat 27.7 g
Per Serving | Calories 296
Protein 10.4 g | Carbs 9.1 g | Fat 23.7 g
Per Serving | Calories 314
Protein 13 g | Carbs 25.6 g | Fat 17.2 g