Easy Beef Stroganoff slow cooker has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Beef Stroganoff slow cooker has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 305.1 mg | 8.7% | ||
Sodium | 741.9 mg | 30.9% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 39.3 mg 13.1%
Sodium 741.9 mg 30.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.6 g18.4%
Sugars 0.8 g
Protein 21.1 g 42.2%
Vitamin A 1.8% Vitamin C 0.2%
Calcium 2.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 15.8 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 253
Protein 17.9 g | Carbs 12.5 g | Fat 14.8 g
Per Serving | Calories 344
Protein 34.2 g | Carbs 30.4 g | Fat 7.9 g
Per Serving | Calories 455
Protein 21 g | Carbs 11.2 g | Fat 35.1 g
Per Serving | Calories 513
Protein 25.5 g | Carbs 54.2 g | Fat 19.8 g
Per Serving | Calories 386
Protein 20.3 g | Carbs 44.3 g | Fat 15.5 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 17.1 g | Fat 21.4 g
Per Serving | Calories 345
Protein 41.8 g | Carbs 19.2 g | Fat 10.2 g