Balsamic Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Beef Stew has been given a composite ranking of 58, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 27% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4340 IU | 86.8% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 3.6 mcg | 59.2% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 518 mg | 21.6% | ||
Zinc | 8.6 mg | 57.5% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 518 mg 21.6%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 41.8 g 83.6%
Vitamin A 86.8% Vitamin C 30.3%
Calcium 4% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 23.4 g | Carbs 36.8 g | Fat 6.3 g
Per Serving | Calories 616
Protein 46.6 g | Carbs 24.3 g | Fat 34.2 g
Per Serving | Calories 184
Protein 25.2 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 373
Protein 33 g | Carbs 38.6 g | Fat 9.3 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 17.1 g | Fat 21.4 g
Per Serving | Calories 307
Protein 21.1 g | Carbs 38.2 g | Fat 9.3 g
Per Serving | Calories 303
Protein 21.8 g | Carbs 31.8 g | Fat 10.5 g
Per Serving | Calories 192
Protein 26.4 g | Carbs 0 g | Fat 9.6 g