easy beef stroganoff! has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy beef stroganoff! has been given a composite ranking of 13, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 683.1 mg | 28.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 683.1 mg 28.5%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 17.9 g 35.8%
Vitamin A 6.2% Vitamin C 3.3%
Calcium 7.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 20.6 g | Carbs 7.5 g | Fat 17.2 g
Per 100g | Calories 106
Protein 7.5 g | Carbs 13.3 g | Fat 2.4 g
Per Serving | Calories 305
Protein 15.8 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 307
Protein 21.1 g | Carbs 38.2 g | Fat 9.3 g
Per Serving | Calories 311
Protein 24.1 g | Carbs 34.4 g | Fat 8.8 g
Per Serving | Calories 143
Protein 27.7 g | Carbs 0.6 g | Fat 1.5 g
Per Serving | Calories 501
Protein 29.5 g | Carbs 37.7 g | Fat 26.1 g
Per Serving | Calories 494
Protein 34.1 g | Carbs 51.5 g | Fat 15.2 g