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Steph's Pepperoni Pizza - Recipe and Nutrition Facts
59

Steph's Pepperoni Pizza Recipe

Steph's Pepperoni Pizza has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steph's Pepperoni Pizza has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C8.6 mg14.3%
Vitamin D1.6 IU0.4%
Vitamin E1.6 mg5.2%
Thiamin0.16 mg10.7%
Riboflavin0.34 mg19.8%
Niacin2 mg10%
Vitamin B60.27 mg13.4%
Folate18 mcg4.5%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium599 mg59.9%
Iron2.6 mg14.4%
Magnesium39.2 mg9.8%
Phosphorus457 mg45.7%
Potassium412 mg11.8%
Sodium1 mg0%
Zinc3 mg19.9%
Copper0.15 mg7.4%
Manganese0.32 mg15.9%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber3.8 g15.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat12.5 g62.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 1 mg 0%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 3.8 g15.2%

Sugars 3.2 g

Protein 29.5 g 59%

Vitamin A 17% Vitamin C 14.3%

Calcium 59.9% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1131963 Embed Table:

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