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Pepperoni Mini Pizza with Veggies - Recipe and Nutrition Facts
71

Pepperoni Mini Pizza with Veggies Recipe

Pepperoni Mini Pizza with Veggies has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pepperoni Mini Pizza with Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C11.8 mg19.6%
Vitamin D29.2 IU7.3%
Vitamin E0.8 mg2.7%
Thiamin0.32 mg21.1%
Riboflavin0.36 mg21.2%
Niacin4.3 mg21.4%
Vitamin B60.19 mg9.4%
Folate21.2 mcg5.3%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.6 mg14.6%
Magnesium16.4 mg4.1%
Phosphorus206 mg20.6%
Potassium242.6 mg6.9%
Sodium1 mg0%
Zinc1.6 mg10.9%
Copper0.19 mg9.4%
Manganese0.12 mg6%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber6.5 g26%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat6.6 g33%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 42.4 mg 14.1%

Sodium 1 mg 0%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 6.5 g26%

Sugars 6.2 g

Protein 17.9 g 35.8%

Vitamin A 11.1% Vitamin C 19.6%

Calcium 26.7% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2265490 Embed Table:

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