Slow cooker pizza casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Slow cooker pizza casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 183.9 mg | 5.3% | ||
Sodium | 189 mg | 7.9% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 189 mg 7.9%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.7 g10.8%
Sugars 5.1 g
Protein 19.1 g 38.2%
Vitamin A 3.2% Vitamin C 21.2%
Calcium 10.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 30 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 300
Protein 21 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 37.2 g | Fat 11.9 g
Per Serving | Calories 395
Protein 26.4 g | Carbs 5.2 g | Fat 29.4 g
Per Serving | Calories 484
Protein 28 g | Carbs 17.7 g | Fat 28.9 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 8.9 g | Fat 13.8 g
Per Serving | Calories 348
Protein 17.9 g | Carbs 31.4 g | Fat 18.2 g
Per Serving | Calories 253
Protein 38.1 g | Carbs 1.9 g | Fat 9.2 g