Stuffed Green Peppers with Brown Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Green Peppers with Brown Rice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 172.6 mg | 287.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 641.5 mg | 18.3% | ||
Sodium | 739.6 mg | 30.8% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 739.6 mg 30.8%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 8.6 g34.4%
Sugars 16.4 g
Protein 20.3 g 40.6%
Vitamin A 37% Vitamin C 287.7%
Calcium 8.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 29 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 240
Protein 18 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 311
Protein 27.5 g | Carbs 22.8 g | Fat 11.2 g
Per Serving | Calories 311
Protein 24 g | Carbs 26.3 g | Fat 12.5 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 14.8 g | Fat 12 g
Per Serving | Calories 329
Protein 36.7 g | Carbs 22.2 g | Fat 10 g
Per Serving | Calories 513
Protein 25.5 g | Carbs 54.2 g | Fat 19.8 g
Per Serving | Calories 307
Protein 21.1 g | Carbs 38.2 g | Fat 9.3 g