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Stuffed Green peppers - turkey , quinoa & veggies (MBG) - Recipe and Nutrition Facts
75

Stuffed Green peppers - turkey, quinoa & veggies (MBG) Recipe

Stuffed Green peppers - turkey, quinoa & veggies (MBG) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Green peppers - turkey, quinoa & veggies (MBG) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat36%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2395 IU47.9%
Vitamin C159.5 mg265.9%
Vitamin D26.4 IU6.6%
Vitamin E1.6 mg5.2%
Thiamin0.21 mg14.1%
Riboflavin0.32 mg19%
Niacin5.3 mg26.3%
Vitamin B60.73 mg36.5%
Folate59.2 mcg14.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron3.1 mg17%
Magnesium47.2 mg11.8%
Phosphorus196 mg19.6%
Potassium752.9 mg21.5%
Sodium258.6 mg10.8%
Zinc2.1 mg13.8%
Copper0.34 mg16.8%
Manganese0.34 mg17%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber5.8 g23.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 63.6 mg 21.2%

Sodium 258.6 mg 10.8%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 5.8 g23.2%

Sugars 4.9 g

Protein 24 g 48%

Vitamin A 47.9% Vitamin C 265.9%

Calcium 8.7% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836063 Embed Table:

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