Nicole's Stuffed Green Peppers has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nicole's Stuffed Green Peppers has been given a composite ranking of 39, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 342.5 mg | 9.8% | ||
Sodium | 702.5 mg | 29.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 702.5 mg 29.3%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4 g16%
Sugars 3.2 g
Protein 30.5 g 61%
Vitamin A Vitamin C
Calcium 1.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 31.4 g | Carbs 48 g | Fat 10.7 g
Per Serving | Calories 311
Protein 24 g | Carbs 26.3 g | Fat 12.5 g
Per Serving | Calories 258
Protein 13.6 g | Carbs 27.2 g | Fat 10.6 g
Per Serving | Calories 332
Protein 32.3 g | Carbs 26.7 g | Fat 11 g