Easy Apple, Pear, and Blackberry Crumble has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Apple, Pear, and Blackberry Crumble, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.4 g13.6%
Sugars 16.6 g
Protein 2.2 g 4.4%
Vitamin A 17% Vitamin C 7%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.4 g | Carbs 34.4 g | Fat 9.5 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 9.6 g | Fat 0 g
Per Serving | Calories 268
Protein 3.8 g | Carbs 27.8 g | Fat 16.4 g
Per Serving | Calories 38
Protein 0.1 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 214
Protein 5 g | Carbs 30.1 g | Fat 10.9 g
Per Serving | Calories 176
Protein 2 g | Carbs 24.8 g | Fat 7.9 g
Per Serving | Calories 447
Protein 5.3 g | Carbs 50.2 g | Fat 26.6 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 21 g | Fat 5.4 g