Easy and Fresh Guacanole has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Easy and Fresh Guacanole, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 257.9 mg | 7.4% | ||
Sodium | 233.5 mg | 9.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 233.5 mg 9.7%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 1.8 g 3.6%
Vitamin A 1.3% Vitamin C 10.1%
Calcium 0.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.2 g | Carbs 3.7 g | Fat 12 g
Per Serving | Calories 164
Protein 13 g | Carbs 1.7 g | Fat 11.4 g
Per Serving | Calories 212
Protein 10.4 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 260
Protein 25.9 g | Carbs 38.2 g | Fat 2.4 g
Per Serving | Calories 312
Protein 13.8 g | Carbs 20.9 g | Fat 22.4 g
Per Serving | Calories 181
Protein 18 g | Carbs 17.1 g | Fat 5 g
Per Serving | Calories 93
Protein 0 g | Carbs 2.9 g | Fat 9.3 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 15.2 g | Fat 8.9 g