Easy Broccoli Crunch Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Easy Broccoli Crunch Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 223.9 mg | 6.4% | ||
Sodium | 132.6 mg | 5.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 132.6 mg 5.5%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 8.4 g
Protein 2.8 g 5.6%
Vitamin A 25.6% Vitamin C 47.8%
Calcium 2.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.4 g | Carbs 39.6 g | Fat 12.1 g
Per Serving | Calories 169
Protein 3.6 g | Carbs 21.3 g | Fat 9 g
Per Serving | Calories 192
Protein 5.2 g | Carbs 29.6 g | Fat 5.6 g
Per Serving | Calories 335
Protein 8.2 g | Carbs 25.5 g | Fat 23.6 g
Per Serving | Calories 118
Protein 4.1 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 304
Protein 32.4 g | Carbs 10.6 g | Fat 16.7 g
Per Serving | Calories 310
Protein 26.7 g | Carbs 9.8 g | Fat 18.4 g
Per Serving | Calories 383
Protein 12.1 g | Carbs 30.4 g | Fat 24.3 g