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Wanda's Panzanella Salad - Recipe and Nutrition Facts
75

Wanda's Panzanella Salad Recipe

Wanda's Panzanella Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wanda's Panzanella Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.29 mg19%
Riboflavin0.27 mg15.7%
Niacin2.7 mg13.3%
Vitamin B60.16 mg7.8%
Folate63.2 mcg15.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron2 mg11.2%
Magnesium33.2 mg8.3%
Phosphorus208 mg20.8%
Potassium316.9 mg9.1%
Sodium622.9 mg26%
Zinc1.3 mg8.8%
Copper0.19 mg9.7%
Manganese0.37 mg18.6%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber3 g12%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat5.7 g28.5%
Monounsaturated Fat14.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 622.9 mg 26%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 3 g12%

Sugars 0.6 g

Protein 12.1 g 24.2%

Vitamin A 17.1% Vitamin C 17.9%

Calcium 23.8% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1699700 Embed Table:

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