Wanda's Panzanella Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wanda's Panzanella Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 316.9 mg | 9.1% | ||
Sodium | 622.9 mg | 26% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 622.9 mg 26%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3 g12%
Sugars 0.6 g
Protein 12.1 g 24.2%
Vitamin A 17.1% Vitamin C 17.9%
Calcium 23.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 5.5 g | Carbs 26.2 g | Fat 12.7 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 23.1 g | Fat 5.5 g
Per Serving | Calories 302
Protein 9.1 g | Carbs 14.4 g | Fat 23 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 310
Protein 26.7 g | Carbs 9.8 g | Fat 18.4 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 15.2 g | Fat 8.9 g
Per Serving | Calories 50
Protein 7.2 g | Carbs 2.1 g | Fat 1.4 g
Per Serving | Calories 302
Protein 9.1 g | Carbs 14.4 g | Fat 23 g