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Wanda's BLT Salad - Recipe and Nutrition Facts
51

Wanda's BLT Salad Recipe

Wanda's BLT Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Wanda's BLT Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat69%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C8.8 mg14.6%
Vitamin D5.2 IU1.3%
Vitamin E1.8 mg5.9%
Thiamin0.26 mg17.4%
Riboflavin0.18 mg10.3%
Niacin2.5 mg12.7%
Vitamin B60.13 mg6.4%
Folate44.8 mcg11.2%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.2 mg6.6%
Magnesium17.6 mg4.4%
Phosphorus137 mg13.7%
Potassium308.6 mg8.8%
Sodium798.1 mg33.3%
Zinc0.96 mg6.4%
Copper0.1 mg4.9%
Manganese0.24 mg12.2%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.5 g6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat6 g30%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 798.1 mg 33.3%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.5 g6%

Sugars 1.9 g

Protein 9.1 g 18.2%

Vitamin A 16.4% Vitamin C 14.6%

Calcium 3.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1697116 Embed Table:

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