Wanda's BLT Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Wanda's BLT Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 308.6 mg | 8.8% | ||
Sodium | 798.1 mg | 33.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 798.1 mg 33.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 9.1 g 18.2%
Vitamin A 16.4% Vitamin C 14.6%
Calcium 3.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 12.1 g | Carbs 30.4 g | Fat 24.3 g
Per Serving | Calories 219
Protein 5.5 g | Carbs 26.2 g | Fat 12.7 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 99
Protein 3.3 g | Carbs 9 g | Fat 6.1 g
Per Serving | Calories 50
Protein 7.2 g | Carbs 2.1 g | Fat 1.4 g
Per Serving | Calories 383
Protein 12.1 g | Carbs 30.4 g | Fat 24.3 g
Per Serving | Calories 236
Protein 3.4 g | Carbs 20.5 g | Fat 17.6 g
Per Serving | Calories 60
Protein 0 g | Carbs 3 g | Fat 5.1 g