Awsome Quick Chix and Veggies has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Awsome Quick Chix and Veggies has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14435 IU | 288.7% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 11.5 mg | 57.5% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 783.1 mg | 22.4% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 339.6 mg 14.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 11.4 g45.6%
Sugars 0 g
Protein 25.9 g 51.8%
Vitamin A 288.7% Vitamin C 50.6%
Calcium 7.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 10.4 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 8.4 g | Fat 7.5 g
Per Serving | Calories 354
Protein 11.5 g | Carbs 70.4 g | Fat 2 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 136
Protein 11.6 g | Carbs 18.2 g | Fat 2.7 g
Per Serving | Calories 124
Protein 11 g | Carbs 22.1 g | Fat 0.7 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 16.5 g | Fat 0.3 g
Per Serving | Calories 410
Protein 28.2 g | Carbs 67.5 g | Fat 4.9 g