Easiest Oven Baked Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easiest Oven Baked Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.9 g | 69.1% | ||
Saturated Fat | 18.6 g | 93% |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 404
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 429 mg 17.9%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 33.5 g 67%
Vitamin A 15% Vitamin C 5%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 11.5 g | Carbs 21.4 g | Fat 11.5 g
Per 100g | Calories 225
Protein 10.9 g | Carbs 23.3 g | Fat 10.1 g
Per Serving | Calories 315
Protein 28.1 g | Carbs 39.9 g | Fat 2.9 g
Per Serving | Calories 100
Protein 2 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 498
Protein 36.4 g | Carbs 1.5 g | Fat 37.7 g
Per Serving | Calories 217
Protein 9.5 g | Carbs 14.3 g | Fat 13.1 g
Per Serving | Calories 361
Protein 19.6 g | Carbs 68.3 g | Fat 2.1 g
Per Serving | Calories 427
Protein 31.2 g | Carbs 12.7 g | Fat 28.2 g